![]() Expect a display case filled with a dozen varieties of daily-made, hand-cut poke that customers can purchase by the pound or in a poke bowl atop brown or white rice. Originally opened in Honolulu back in 2006, the company relocated to Porcelli’s hometown of San Diego in 2019 and opened its first area market in Sorrento Valley in early 2020, where HFS now sells its fresh, sustainably-caught seafood to more than 2,000 customers across the United States.Īt its Liberty Station locale, Hawaiian Fresh Seafood doubles as a direct-to-consumer market and onsite eatery, dishing up poke bowls, seafood sashimi, and catch-of-the-day specials. Hawaiian Fresh Seafood has opened a “boat-to-bowl” concept at Liberty Station, centered around Hawaiian-style poke bowls and local seafood offerings.įounded by veteran fishmonger, Frank Porcelli, Hawaiian Fresh is a locally-based seafood wholesaler and market, which operates a small fleet of fishing boats off the California coast. Happy Hour specials are offered from 3PM to 5PM and live music on Fridays from 5PM to 7PM.Ī post shared by Hawaiian Fresh Seafood Fresh: Local Fishmonger Opens Fast-Casual Poke Shop Stonewall Stormy | Cruzano Spiced Rum, Julian Apple Cider, Fever Tree Ginger Beerīar hours are Fridays and Saturdays from 2PM to 8PM. Ground Cinnamon, Rosemaryįlight of Concord | London Dry Gin, Pedro Ximenes Sherry, Lemon, Concord Grapes, Egg White Smashing Pumpkins Fizz | Vodka, Pumpkin Syrup. The Julian Manhattan | Moniker Woodford Bourbon, Julian Apple Cider, La Copo Rojo Vermouth, Angostura Orange has resumed in-house operations and launched a lineup of fall-inspired elixirs: Enlisting the help of their creative counterparts at Moniker Design Co.- a full-service design studio under Moniker Group’s integrated portfolio-the buildout is equipped with café-style fixtures, communal banquet tables, sun-proof sails, and decorative market lights.Ĭoinciding with the venue’s al fresco facelift, Moniker Cocktail Co. Hybrid boutique/café/cocktail bar, Moniker General recently upgraded its outdoor amenity space with the addition of a 2,000 square-foot deck. General: Al Fresco Expansion & New Cocktail Program
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